Friday, August 29, 2008

Can you smell what the cook is cooking??

If you have attended cg on 28 Aug 08, you'll not miss Dorin's special pasta refreshment!

(Our refreshment ICs said - "If you want to get the full recipe, you'll have to join the refreshment team." - of course in a jokingly manner.)

After all the praises for the pasta, and much pestering by our members, Dorin has kindly emailed us the recipe - the very same night!

here goes:-

(According to Dorin, she calls it the Oriental Seafood Pasta)

By the way, if you are unsure of what's the ginger flower, here's a pic:

Cold Seafood Pasta

  1. Spaghetti - 500g pack
  2. Squid - 1kg
  3. Prawn (remove shell) - 1kg
  4. Romaine lettuce - 1pk cut strips
  5. Tomatoes - 2-3 big ones, remove seed, cut into cubes
  6. Onion - ½ cut into strips
  7. Rojak flower (*also known as ginger flower) - 2 stalks, diced thinly
  8. Capsicum (3 assorted color) - remove seed and diced
  1. Fish sauce (golden boy brand) - 4 tbsp
  2. Plum sauce - 4 tbsp
  3. Sugar - 3 tbsp
  4. Lemon - 2
  5. Lime - 6-7

Preparation of squid Preparation of prawn
boiling water boiling water
lower fire then pour in squid pour in prawan
cook for 1 min cook for 1-2 min (depend on size)
turn off fire turn off fire
leave to cook for another 2min leave to cook for another 1 min
remove & soak into ice cold water remove & soak into ice cold wate

1. Spaghetti - boil with some salt until cooked, run under tap water, drain dry and mix with olive oil immediately

2. All ingredients must be drained dry before mixing together, before mixing together. Then pour in the sauce.

3. Mix well and refrigerate.

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